Ingredients
1
bag (35 oz) frozen cooked meatballs (72 meatballs), thawed
1
cup chopped onion (1 large)
2
cups ketchup
1/2
cup cider vinegar
1/4
cup yellow mustard
1/4
cup packed brown sugar
1
tablespoon Worcestershire sauce
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
1/4
teaspoon ground red pepper (cayenne)
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. Place meatballs in slow cooker.
In large bowl, stir together remaining ingredients. Pour over meatballs; stir to coat meatballs with sauce.
Cover; cook on Low heat setting 6 hours. Stir before serving. Serve meatballs with toothpicks.
