Ingredients
1
lb hot dogs, each cut into 4 pieces
3
cans (15 oz each) pork and beans in tomato sauce, undrained
1/2
cup ketchup
1/4
cup finely chopped onion (1/2 medium)
1/4
cup molasses
2
teaspoons yellow mustard
Preparation
In 3 1/2- to 4-quart slow cooker, mix ingredients.
Cover; cook on Low heat setting 5 to 6 hours.
