Ingredients
Preparation
Step 3
Cover and cook on high for 5 hours or on low for 8 to 10 hours.
Step 4
Discard the bay leaves. To serve, ladle the chili into 8 serving bowls. Top each with 1 tablespoon of the sour cream mixture, 1 tablespoon of the cheddar, the red onion, and tortilla chips, if desired.