Ingredients

Preparation

Step 3

Cover and cook on high for 5 hours or on low for 8 to 10 hours.

Step 4

Discard the bay leaves. To serve, ladle the chili into 8 serving bowls. Top each with 1 tablespoon of the sour cream mixture, 1 tablespoon of the cheddar, the red onion, and tortilla chips, if desired.