Ingredients
2 lbs. boneless beef for stew
1 lb. carrots, peeled and sliced
8 potatoes, peeled and diced
2 cups celery, sliced
1/4 cup green bell pepper, seeded and chopped
1 large onion, diced
3 Tbs. Minute Tapioca
4 cups tomatoes
1 Tbs. brown sugar
Preparation
Combine all ingredients and salt and pepper to taste in a slow cooker on high heat. Cover and cook 5 hours.
This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.
