Ingredients
3
lb chicken wingettes and drummettes
1
cup honey barbecue sauce
1
cup Buffalo wing sauce
Lime wedges and sliced green onions, if desired
Preparation
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, stir together barbecue sauce and Buffalo wing sauce. Pour over chicken wings. Stir to coat.
Cover; cook on Low heat setting 3 hours.
Set oven control to broil. Spray broiler pan rack with cooking spray. Use slotted spoon or fork to place chicken on rack in pan. Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time.
Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.
