Ingredients
2 1/2
lb boneless skinless chicken thighs, cut into 1-inch pieces
1
large onion, chopped (1 cup)
2
medium stalks celery, sliced (1 cup)
2
medium carrots, chopped (1 cup)
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Progresso™ chicken broth (from 32-oz carton)
2
teaspoons chili powder
1/2
teaspoon salt
1/4
cup Buffalo wing sauce (from 12-oz bottle)
Crumbled blue cheese, if desired
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except Buffalo wing sauce and cheese.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in Buffalo wing sauce into chili. Sprinkle individual servings with blue cheese.
