Ingredients
stew meat
1/2 red wine
can cream of mushroom w/garlic
onion
salt
pepper
“steak dust”
*1/2 c sour cream
*reames egg noodles - cooked
*added after cooking time
Preparation
Combine top ingredients in slow cooker for 4 hours on high.
Cook noodles separately and add once the 4 hrs is up. Add sour cream and heat through.
