Ingredients
4
lb pork baby back ribs
2
tablespoons olive oil
3
tablespoons Caribbean jerk seasoning (dry)
2
cups sweet barbecue sauce
1/2
cup mango chutney
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. Brush ribs with oil; rub all over with jerk seasoning. Place ribs in slow cooker. In small bowl, stir together barbecue sauce and chutney; pour over ribs.
Cover; cook on Low heat setting 7 to 8 hours. Remove ribs from slow cooker to plate or cutting board; cut into serving pieces. Serve with sauce from slow cooker.
