Ingredients
1
can (10 3/4 oz) condensed cheese soup
1/4
cup white wine or apple juice
2
packages (8 oz each) process Swiss cheese slices, chopped
1/4
teaspoon garlic powder
1/8
teaspoon ground nutmeg
1
loaf (16 oz) French bread, cut into 1-inch cubes
Preparation
In 1- to 2-quart slow cooker, mix all ingredients except bread.
Cover; cook on Low setting 3 hours.
Stir fondue until smooth. Serve bread with fondue, spearing bread and dipping into fondue. If necessary, cover fondue and hold in slow cooker on Low setting up to 2 hours.
