Ingredients
1 1/2
pounds lean ground beef
1/2
teaspoon garlic pepper
1
package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups)
2
tablespoons milk
1
medium green bell pepper, chopped (1 cup)
1
small onion, chopped (1/4 cup)
2
cloves garlic, finely chopped
12
sandwich buns, split
Preparation
Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.
