Ingredients
6
cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
1
medium onion, coarsely chopped (1 cup)
1 1/2
cups cubed cooked ham
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1 1/2
cups shredded Cheddar cheese (6 oz)
1/4
teaspoon pepper
Preparation
Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.
