Ingredients
2-3 large, frozen chicken breast halves, quartered
15 oz. can stewed tomatoes or two large, fresh tomatoes, chopped
2 Tbsp. white wine
1 bay leaf
1/2 tsp. pepper
4 garlic cloves, minced
1 onion, chopped
1/2 cup chicken broth
1 tsp. dried thyme
Lemon juice from 1/2 lemon
1 1/2 tsp. salt
2 cups broccoli, cut into small pieces
1 can garbanzo beans
2 Tbsp capers or sliced olives
Preparation
Put everything in your slow cooker (yep, the chicken can be frozen!) except the broccoli. Set cooker to low for 7-8 hours. 20 minutes before serving, add the broccoli. Serve over rice or with some other starchy side. Yum!
