Ingredients
1 pound boenless skinless chicken breasts
2 links andouille sausage
1 cup chopped onions
2 celery stalks
1 green bell pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
2 bay leaves
1/2 teaspoon onion powder
1/2 teaspoon garlic poser
1/2 teaspoon mustart powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 cups reduced-sodium chicken broth
2 cups reduced-sodiumtomato j uice
2 cups cooked rice
Preparation
In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. cover and cook on low for 6 - 8 hours or high for 3 to 4 hours. Serve over rice.
