Ingredients
2
cups chopped cooked chicken
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/2
cup chopped green onions
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4
teaspoon ground red pepper (cayenne), if desired
1
package (16 oz) Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes
2
tablespoons chopped fresh cilantro leaves
Tortilla chips, as desired
Preparation
Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, tomatoes, chiles, green onions, taco seasoning mix and red pepper.
Top chicken mixture with Velveeta™ cheese; do not stir. Cover; cook on Low heat setting 2 1/2 to 3 1/2 hours or until cheese melts and mixture is hot (at least 165°F in center).
Stir.
Top with cilantro. Serve with tortilla chips.
