Ingredients
1
lb smoked sausage, sliced
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
large onion, chopped (1 cup)
1
tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
2
cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
1
can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onion, undrained
2
cups shredded cooked chicken
Fresh rosemary sprigs, if desired
Preparation
Spray 5-quart slow cooker with cooking spray. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook about 3 minutes, stirring occasionally, until browned. Place sausage in slow cooker. Add remaining ingredients except chicken and rosemary sprigs; mix well.
Cover; cook on Low heat setting 7 hours 30 minutes.
Stir chicken into stew. Cover; cook 30 minutes longer. Garnish with rosemary sprigs.
