Ingredients
1
package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
1
package (8 oz) sliced mushrooms
1
cup chopped onion
1 1/2
teaspoons Italian seasoning
1/2
teaspoon salt
1/4
cup heavy whipping cream
1
package (8 oz) cream cheese, cut into 1/2-inch cubes
1/2
lb uncooked spaghetti
1/4
cup shredded Parmesan cheese
Preparation
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add chicken, mushrooms, onion, Italian seasoning and salt to slow cooker.
Cover; cook on High heat setting 3 to 4 hours.
Stir in whipping cream and cream cheese. Cover; cook 10 to 12 minutes or until cheese is melted.
Meanwhile, cook spaghetti as directed on box. Drain; stir into chicken mixture until well blended. Sprinkle with Parmesan cheese.
