Ingredients
1
lb boneless skinless chicken breasts, cut into bite-size pieces
1
cup chopped onion
2
tablespoons ground cumin
1
tablespoon chili powder
2
teaspoons dried minced garlic
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1
can (28 oz) diced tomatoes, undrained
1
carton (32 oz) Progresso™ chicken broth (4 cups)
4
corn tortillas (6 inch), cut into 1-inch pieces
1/2
cup chopped fresh cilantro
Shredded Cheddar cheese
Sour cream
Preparation
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all soup ingredients except cilantro.
Cover; cook on Low heat setting 6 to 8 hours.
Stir in cilantro. Increase heat setting to High. Cover; cook 15 minutes longer.
Garnish each serving with cheese and sour cream.
