Ingredients
2
lb lean (at least 80%) ground beef
1
cup chopped yellow onion
1
can (14.5 oz) fire-roasted diced tomatoes, undrained
1
can (6 oz) tomato paste
1
packet (1 oz) Old El Paso™ Chili Seasoning Mix
2 1/2
cups Progresso™ beef flavored broth (from 32-oz carton)
2
tablespoons cider vinegar
1
teaspoon Worcestershire sauce
1/2
teaspoon ground cinnamon
1/2
teaspoon ground allspice
1/2
teaspoon salt
1/2
teaspoon pepper
1
box (16 oz) spaghetti, broken into thirds
Preparation
In 12-inch skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix beef and remaining ingredients except spaghetti.
Cover; cook on Low heat setting 7 to 9 hours.
About 15 minutes before serving, cook spaghetti as directed on box. Spoon chili over spaghetti; serve with shredded Cheddar cheese if desired.
