Ingredients
1
tablespoon ground coriander
1/2
teaspoon ground cumin
1/2
teaspoon garlic salt
1 1/2
lb pork loin boneless rib chops
1
lb baby Dutch yellow potatoes
2
cans (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
1 1/2
cups water
Chopped fresh cilantro, fresh lime juice and crema Mexicana, as desired for toppings
Preparation
Spray inside of slow cooker with cooking spray. In small bowl, mix 1 tablespoon ground coriander, 1/2 teaspoon ground cumin and 1/2 teaspoon garlic salt.
Cut 1 1/2 lb pork loin boneless rib chops into bite-size pieces. Rub seasoning mixture into pork. Add to slow cooker.
Rinse 1 lb baby Dutch yellow potatoes well; add to slow cooker. Add 2 cans (10 oz each) Old El Paso™ green enchilada sauce and 1 1/2 cups water. Gently stir to mix water and sauce.
Cover; cook on High heat setting 6 hours.
Serve with desired toppings.
