Ingredients
1
smoked turkey wing (about 1 1/4 lb)
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
lb collard greens, ribs and stems removed, leaves coarsely chopped (about 8 cups)
5
medium green onions, chopped (5 tablespoons)
1
green bell pepper, coarsely chopped
1
teaspoon Italian seasoning
3/4
teaspoon salt
1/2
teaspoon pepper
Red pepper sauce
Preparation
Remove skin and meat from turkey wing; discard skin and bone. Coarsely chop meat.
Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey and remaining ingredients except pepper sauce.
Cover; cook on Low heat setting 9 hours. Serve with pepper sauce.
