Ingredients
1/2
cup all-purpose flour
1
teaspoon rubbed sage
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1 1/2
lb boneless country-style pork ribs
1/4
cup butter
1
large onion, thinly sliced
1
can (10.5 oz) condensed French onion soup
1
package (0.87 oz) pork gravy mix
1
cup Progresso™ chicken broth (from 32-oz carton)
Mashed potatoes, if desired
Preparation
Spray 5-quart slow cooker with cooking spray. In shallow dish, mix flour, sage, salt and pepper. Add ribs; turn to coat with flour mixture. Place ribs in slow cooker.
In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Spoon onion over pork. In medium bowl, stir together soup, gravy mix and broth; pour into slow cooker.
Cover; cook on Low heat setting 7 hours. Serve pork, onions and gravy with mashed potatoes.
