Slow Cooker Curry Beef Stew Recipe

Ingredients

2

lb beef stew meat

1/4

teaspoon salt

2

tablespoons canola oil

2

cups finely chopped onions (2 large)

4

cloves garlic, finely chopped

1

jar (15 oz) mild curry sauce

1

cup Progresso™ beef-flavored broth (from 32-oz carton)

2

tablespoons fresh lime juice

1/2

cup chopped fresh cilantro

Hot cooked rice, if desired

Preparation

Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until browned. Place beef in slow cooker; sprinkle with salt. In skillet, heat oil over medium heat. Cook onions and garlic in oil 5 minutes, stirring occasionally, until tender. Spoon mixture over beef.

In medium bowl, stir together curry sauce, broth and lime juice. Pour into slow cooker; stir to combine.

Cover; cook on Low heat setting 8 hours. Serve stew over rice. Sprinkle with cilantro.