Slow Cooker Extra Cheesy Macaroni And Cheese Recipe

Ingredients

2

tablespoons butter, melted

1

cup milk

1

can (12 oz) evaporated milk

2 1/2

cups shredded sharp Cheddar cheese (10 oz)

6

oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes

8

oz uncooked penne pasta (about 2 1/2 cups)

2

tablespoons butter

1/2

cup Progresso™ plain panko crispy bread crumbs

Preparation

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir 2 tablespoons melted butter, the milk, evaporated milk, cheeses and pasta until well mixed.

Cover; cook on Low heat setting 1 hour. Stir; cook 1 to 1 1/2 hours longer or until pasta is tender. Stir well; let stand, covered, 5 minutes before serving.

Meanwhile, in 8-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Sprinkle over pasta.