Ingredients
2
cups diced cooked ham
3/4
cup uncooked wild rice
1
medium onion, chopped (1/2 cup)
1
bag (1 pound) frozen mixed vegetables, thawed
1 3/4
cups Progresso™ chicken broth (from 32-ounce carton)
1
can (10.75 ounces) reduced-sodium cream of celery soup
1/4
teaspoon pepper
3
cups water
1/2
cup half-and-half
Preparation
Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
Cover and cook on Low heat setting 8 to 9 hours.
Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.
