Slow Cooker Harvest Beef Stew Recipe

Ingredients

1/2 cup flour

2 teaspoon meat tenderizer

12 oz. beef stew meat, cubed

2 tablespoons cooking oil

2 (14.5 oz.) cans Beef broth

1 cup water

3 cups potatoes, cubed

1 cup carrots, sliced

2 cups whole kernal corn

2 tablespoons Soy Sauce

1/4 cup steak sauce

2 tablespoons Worchestershire sauce

1 teaspoon finely chopped Garlic

1/4 teaspoon Oregano

1/2 teaspoon Basil

1/2 teaspoon Cilantro

A few drops of Liquid Smoke

8 oz. Noodles (any kind), optional

Preparation

Place flour and meat tenderizer in a plastic bag and shake to mix. Add meat, a few pieces at a time, shaking to coat. In a large saucepan or skillet, heat oil. Brown meat and drain.

In a slow cooker, layer meat and all other ingredients, mix well. Cook on LOW for 6 hours or until the meat is tender.

Optional: Add the noodles at the end and cook until tender.