Ingredients
1
bone-in cooked ham (5 lb)
1/3
cup apple juice
1/4
cup packed brown sugar
1
tablespoon honey
1
tablespoon Dijon mustard
Preparation
In 4- to 6-quart slow cooker, place ham. Add apple juice. In small bowl, mix brown sugar, honey and mustard. Spread mixture over ham.
Cover; cook on Low heat setting 6 to 8 hours.
Remove ham from slow cooker. Cut ham into slices; place on serving platter.
