Slow Cooker Honey Garlic Meatballs Recipe

Ingredients

2

lb frozen cooked meatballs, thawed

2

bottles (18 oz each) barbecue sauce

1

tablespoon honey

2

tablespoons finely chopped garlic (about 8 cloves)

Preparation

Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.

In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.

Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.