Ingredients
3
1/2-lb pork shoulder roast, trimmed of fat
1
tablespoon chili powder
1
tablespoon red pepper sauce
1
can (14.5 oz) Mexican-style diced tomatoes, undrained
10
kaiser rolls
10
slices (3/4 oz each) Monterey Jack cheese with jalapeño peppers
10
leaves lettuce
10
slices tomato
Preparation
In 3- to 4-quart slow cooker, place pork. Sprinkle with chili powder and pepper sauce. Pour tomatoes over pork.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Shred pork, using 2 forks; discard bones. Return pork to cooker and mix well. Using slotted spoon to remove pork mixture from cooker, fill each roll with 1/2 cup pork mixture. Top with cheese, lettuce and tomato.
