Ingredients
2
packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages
3
cans (15 oz each) great northern beans
1
can (14.5 oz) petite diced tomatoes, undrained
1
cup frozen chopped onions, thawed
1
cup red wine or Progresso™ beef flavored broth
1/3
cup crumbled cooked bacon
1
teaspoon Italian seasoning
1
teaspoon finely chopped garlic
1/2
teaspoon freshly ground black pepper
Salt and ground black pepper
Preparation
Cut sausages diagonally into 1/2-inch-thick slices. In 5-quart slow cooker, stir together all ingredients until combined.
Cover; cook on High heat setting 4 to 6 hours. Season to taste with salt and pepper.
