Slow Cooker Italian Stuffed Peppers User Rating 5 Star Recipe

Ingredients

1 pound(s) ground beef

1 cup(s) uncooked white rice

8 ounce(s) mozzarella cheese, cut into 1/4-inch cubes

1 small onion, diced

1 teaspoon(s) salt

1/2 teaspoon(s) pepper

1 teaspoon(s) minced fresh parsley

2 clove(s) garlic, minced

6 large red bell peppers, tops cut off and hollowed out

32 ounce(s) (can) crushed tomatoes

1 1/2 cup(s) beef broth

1/2 cup(s) grated Mozzarella Cheese

Preparation

Mix together first 8 ingredients in bowl. Spoon mixture into peppers, filling about 3/4 of the way. (Discard pepper tops.) Place stuffed peppers into 5-quart slow cooker. Pour crushed tomatoes over peppers, then pour beef broth around the sides.

Cover and cook on low for 6 to 8 hours. Melt Mozzarella cheese on top before serving.