Ingredients

1 jar ragu sauce (or other prepared sauce)

1 box NO-COOK lasagna noodles

1 oz parmesan cheese grated

Preparation

  1. Lightly grease 1.5qt oval slow cooker with olive oil or cooking spray
  2. Spread a layer of sauce across the bottom of the slow cooker.
  3. Using NO COOK lasagne, alternate layers of pasta and sauce about 5-6 times, ensuring that sauce extends to all edges of the pasta. Be generous with your sauce, or the finished lasagne may end up too dry.
  4. Spread sauce over final layer.
  5. Sprinkle with grated parmesan cheese.
  6. Cook on high for 3.5 - 4hrs.