Slow Cooker Marinara Sauce With Mozzarella Cheese Dip Recipe

Ingredients

2

cups chunky marinara sauce

8

ounces fresh mozzarella cheese, cubed

2

tablespoons chopped fresh basil leaves

2

loaves (10 ounces each) baguette-style French bread, cut into 96 slices (about 1/2 inch thick), toasted

Preparation

Pour marinara sauce into 1 1/2-quart slow cooker.

Cover and cook on Low heat setting about 2 hours or until hot.

Stir in cheese and basil. Cover and cook on Low heat setting 30 minutes or until cheese is just starting to melt. Serve with baguette slices.