Slow Cooker Orange Glazed Country Ribs Recipe

Ingredients

2

lb. (6 ribs) boneless country-style pork loin ribs

2

slices medium onion, separated into rings

1

garlic clove, minced

1/2

cup chopped green bell pepper

1/2

cup orange marmalade

3

tablespoons soy sauce

2

tablespoons cornstarch

1

tablespoon grated gingerroot

Preparation

Spray 3 to 4-quart slow cooker with nonstick cooking spray. Place pork ribs, onion and garlic in sprayed slow cooker.

Cover; cook on Low setting for 8 to 9 hours.

About 5 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm. In 2-cup microwave-safe measuring cup, combine all sauce ingredients; mix well. Stir in 3/4 cup juices from slow cooker; discard remaining juices. Microwave sauce on High for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking. Pour sauce over ribs.