Ingredients
4
cups half-and-half
3
cups milk
1
can (14 oz) sweetened condensed milk (not evaporated)
12
oz semisweet baking chocolate, chopped
1/3
cup creamy peanut butter
2
teaspoons vanilla
16
large marshmallows
Preparation
In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate.
Cover; cook on Low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted. Stir in peanut butter and vanilla. Add 1 marshmallow to each mug of hot chocolate.
