Slow Cooker Pork Chili Verde Recipe

Ingredients

1 3-4 lb. pork shoulder or pork butt

1 jar of your favorite green chili verde salsa

Corn and/or flour tortillas

Optional Toppings

Sour cream

Cheese - grated

Avocados

Refried Beans

Hot sauce

Salsa

Spanish/Mexican Rice

Season pork with salt and pepper. Sear in a pan over medium high. Be sure to sear all sides.

Transfer pork into slow cooker. Pour jar of green chili salsa verde over top and cover.

Cook for up to 8 hours on low or 5-6 hours on high.

Shred meat with two forks in the slow cooker and serve with tongs. Add toppings. This is also great as left overs. Enjoy!