Ingredients
1
can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (15 oz) canned pumpkin (not pumpkin pie mix)
1
can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2
cups Progresso™ vegetable broth (from 32-oz carton)
1/2
cup chopped onion
2
cloves garlic, finely chopped
4
teaspoons chili powder
1
teaspoon ground cumin
3/4
teaspoon salt
Preparation
Spray 5-quart slow cooker with cooking spray.
Add ingredients to slow cooker; stir to combine. Cover; cook on High heat setting 3 1/2 to 4 hours or on Low heat setting 7 to 8 hours.
