Ingredients
2
cups shredded Swiss cheese (8 oz)
2
cups sauerkraut, drained, finely chopped
1
package (8 oz) cream cheese, softened
1
cup Thousand Island dressing
1/2
cup milk
1/2
lb thinly sliced cooked corned beef (from deli), coarsely chopped
Crackers or pumpernickel pretzel rods, if desired
Preparation
Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir all ingredients except crackers or pretzel rods until well mixed. Cover; cook on Low heat setting 3 hours.
Stir well before serving. Serve dip warm with crackers or pretzel rods.
