Ingredients
5
large beets (about 3 lb)
1/3
cup honey
1/4
cup white balsamic vinegar
2
tablespoons olive oil
1
tablespoon chopped fresh rosemary leaves
2
cloves garlic, finely chopped
1
teaspoon salt
1/4
teaspoon freshly ground pepper
Fresh rosemary leaves, if desired
Preparation
Spray 3 1/2-quart slow cooker with cooking spray. Cut off beet tops; peel beets. Place beets in slow cooker.
In small bowl, stir together honey, vinegar, oil, chopped rosemary, garlic, salt and pepper with whisk. Pour mixture over beets.
Cover; cook on Low heat setting 7 to 8 hours. Remove beets from slow cooker to cutting board; cut into slices or wedges. Garnish with rosemary leaves.
