Ingredients
4
boneless skinless chicken thighs
1/2
cup carrots, cut into 1/2-inch slices
1/4
cup chopped red bell pepper
1/4
cup sliced fresh mushrooms
1
clove garlic, finely chopped
1
teaspoon Italian seasoning
1/8
teaspoon salt
1/8
teaspoon pepper
1 1/2
cups crushed tomatoes, undrained
1 1/4
cups uncooked penne pasta
Shredded Parmesan cheese, if desired
Chopped fresh Italian (flat-leaf) parsley, if desired
Preparation
Spray 1 1/2-quart slow cooker with cooking spray. Place chicken in slow cooker. Top with remaining ingredients except pasta, cheese and parsley.
Cover; cook on Low heat setting 4 to 5 hours. About 30 minutes before chicken is done, cook and drain pasta as directed on package.
Serve chicken with pasta. Garnish with cheese and parsley.
