Ingredients
1
lb ground Italian pork sausage
3
teaspoons chili powder
1
teaspoon ground cumin
3
cups Progresso™ beef flavored broth (from 32-oz carton)
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 4 cups)
1
cup shredded Mexican cheese blend (4 oz)
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count), if desired
Preparation
In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix sausage and remaining ingredients except cheese and rolls
Cover; cook on Low heat setting 5 to 6 hours. Meanwhile, bake crescent rolls as directed on can. Stir chili well before serving. Top each serving with cheese. Serve with rolls.
