Ingredients
10 3/4oz Cream Mushroom Soup
2oz Dry Onion Soup (1 pouch)
6 Small red potatoes (halved)
6 carrots (cut 2" pieces)
3-3 1/2lbs Boneless Beef Bottom or Chuck pot Roast
Preparation
Stir soup, onion soup mix, potatoes and carrots in 4 1/2qt slow cooker.
Add beef and turn to coat.
Cover and cook on low 8-9hr or until beef is fork tender. Can be cooked 4-5 hours on high
