Ingredients
3 lbs. boneless short ribs, cut into 1" chunks
2 large onions, cut in half and then sliced in 1/4" rings
28 oz can crushed tomatoes
3 tbs hoisin sauce
2 tsp garlic powder
1 package baby carrots
salt and pepper, to taste
Preparation
Separate the rings from one onion and place in the bottom of a slow cooker. Salt and pepper the meat and place it on the onions. Separate the rings from the second onion and layer on top of the meat. Mix the tomatoes and hoisin sauce together and pour over the meat and onions. Sprinkle with garlic powder and salt and pepper generously. Put carrots on top (as much as will fit). Cook on low for 8-10 hours.
