Ingredients
1
pork roast (3 to 4 lbs), trimmed of excess fat
1
teaspoon salt
1/2
teaspoon ground red pepper (cayenne)
1/2
teaspoon ground black pepper
4
cloves garlic
1/2
cup shredded carrot
1
can (18.5 oz) Progresso™ Vegetable Classics French onion soup
12
sandwich buns
1
cup barbecue sauce
Preparation
Place pork roast in 5-quart slow cooker. Sprinkle with salt, peppers and garlic. Top with carrot and soup.
Cover; cook on Low heat setting 8 to 9 hours or until pork is fork-tender.
Remove pork roast from slow cooker to cutting board, and let stand 5 minutes. With sharp knife, thinly slice pork.
Make sandwiches with slices of pork and buns. Serve with barbecue sauce.
