Ingredients
1 pound green split peas
7 - 8 cups reduced-sodium chicken broth
½ to 1 pound smoked turkey meat
1 1/2 cups diced carrot
1 cup diced onion
1 cup diced celery
2 cloves garlic, minced
2 bay leaves
Salt and freshly ground black pepper
Preparation
Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.
