Slow Cooker Swedish Meatballs Recipe

Ingredients

1

package (22 oz) frozen meatballs

3

tablespoons finely chopped onion

1/2

cup Progresso™ beef flavored broth (from 32-oz carton)

2

teaspoons Worcestershire sauce

1/4

teaspoon ground nutmeg

1

cup heavy whipping cream

2

tablespoons cornstarch

Preparation

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.

Cover; cook on Low heat setting 3 to 4 hours.

In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.