Ingredients
3/4
cup packed brown sugar
2
tablespoons butter
1
tablespoon pumpkin pie spice
1
teaspoon salt
1
tablespoon water
1
tablespoon vanilla
3 1/2
lb sweet potatoes, peeled and diced into 1/2-inch cubes
2
cups miniature marshmallows
Preparation
Spray oval 5-quart slow cooker with cooking spray.
In large microwavable bowl, mix brown sugar, butter, pumpkin pie spice, salt and water. Microwave uncovered on High 1 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes; stir to coat thoroughly.
Pour mixture into slow cooker. Cover; cook on High heat setting 3 1/2 to 4 hours or until fork tender. Reduce to Warm heat setting until ready to serve.
Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.
