Ingredients
1
cup packed brown sugar
1/4
cup yellow mustard
2
tablespoons ground coffee
2
tablespoons chili powder
2
tablespoons chopped chipotle chile in adobo sauce
1
tablespoon unsweetened baking cocoa
4
teaspoons salt
3
to 4 lb beef brisket
Preparation
Spray 5-quart or larger slow cooker with cooking spray. In small bowl, mix brown sugar, mustard, coffee, chili powder, chipotle chile, baking cocoa and 4 teaspoons salt. Spread over brisket. Place in slow cooker. Cover; cook on Low heat setting 8 to 10 hours.
Transfer brisket to cutting board. Allow to cool slightly. Meanwhile, strain sauce through fine-mesh strainer. Discard solids.
When cool enough to handle, shred beef using two forks. Discard any remaining fat. Transfer beef and strained liquid back to slow cooker or storage containers.
