Ingredients
3 lb tri-tip roast
5 large potatoes
1 large onion
1 envelope onion soup mix (I use Mrs. Grass-the envelopes are larger)
1 can beef broth
2 cans water
2 tsp worcestershire sauce
salt, pepper and garlic powder to taste
Preparation
Dice the potaotes and slice the onions and put in bottom of CP. Add remainder of ingredients after the roast is placed on the top of the potatoes and onions. I add the worcestershire sauce to one of the cans of water. Cook on low 7 hours or so. (depending on size of roast) This will come out tender and juicy!!!
