Ingredients
3
lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*
2
cups chopped onions (4 medium)
2
cups chopped green bell peppers (2 medium)
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1
teaspoon salt
1 1/2
teaspoons dry ground mustard
4
teaspoons chili powder
1/4
cup vinegar
1
tablespoon Worcestershire sauce
1
can (6 oz) tomato paste
16
sandwich buns, split
Preparation
In 4- to 5-quart slow cooker, mix all ingredients except buns.
Cover; cook on Low setting 7 to 9 hours.
Break turkey into pieces with spoon; serve in buns.
