Ingredients
4
tablespoons butter, cut into 4 pieces
1/4
cup light corn syrup
1
bag (5 oz) dried tart or sweet cherries
1
cup salted roasted almonds
4
cups Vanilla Chex™ cereal
4
cups Chocolate Chex™ cereal
2
oz vanilla-flavored candy coating (almond bark)
Preparation
In bottom of 5- to 6-quart slow cooker, place butter. Pour corn syrup over butter.
Evenly top with cherries and almonds.
Evenly top with cereals. Cook uncovered on Low heat setting 1 hour.
Stir mixture 1 minute to coat completely. Cook 1 hour longer.
Pour mixture evenly on cooking parchment-lined cookie sheet. Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 1 minute, stirring once, until melted. Drizzle over mixture; cool to room temperature.
